营养学与硕士营养学与食品创新学士

Full program structure

• 化学健康科学Chemistry for Health Sciences
• 导论营养学与食品创新Introduction to Dietetics and Food Innovation
• 食品科学社会与可持续性Food Science, Society and Sustainability
• Interprofessional Practice and Collaborative Care
• 基础生物化学Fundamentals of Biochemistry
• 人类系统Human Systems 1
• 人类系统Human Systems 2
• 营养学健康专业人士Nutrition for Health Professionals 1
• 营养学健康专业人士Nutrition for Health Professionals 2
• Farm to Fork 1
• Farm to Fork 2
• 健康传播Health Communication
• 驾驶行为变革Driving Behaviour Change 1
• 人类生物化学Human Biochemistry
• Appraising and Applying Evidence for Allied Health Practice
• 驾驶行为变革Driving Behaviour Change 2
• Culinary Sciences and Food Service
• Nutrients & Metabolism
• 包容进食实践Inclusive Eating Practices
• 未来挑战食品与营养学Future Challenges in Food & Nutrition
• 食品微生物学Food Microbiology
• 领先变革健康专业Leading Change in the Health Professions
• 营养学政策与项目Nutrition Policies and Programs
• 临床营养学与咨询Clinical Dietetics and Counselling 1
• 临床营养学与咨询Clinical Dietetics and Counselling 2
• 临床营养学与咨询Clinical Dietetics and Counselling 3
• Food Products and Ingredients Technology
• Food Properties and Functions Laboratory
• Preparing for a Career in Health and Beyond
• 感觉分析食品Sensory Analysis of Foods
• Identifying and Solving Clinical Problems
• 营养学实习Dietetics Placement A
• 营养学实习BDietetics Placement B
• 健康研究项目Health Research Project A
• 健康研究项目BHealth Research Project B