食品科学硕士

课程结构Program structure

• Updating technical knowledge and skills in an existing specialisation
• Acquiring new knowledge and skills in a different specialisation
• Updating qualifications and knowledge to meet or maintain professional accreditation standards
• Providing opportunities for continuing professional development
• Creating opportunities for interaction with those at the cutting edge of the discipline
• Providing a preliminary step towards postgraduate research degrees

Full program structure

• 4 Advanced Disciplinary Courses (2 core and 2 electives)
• 7 Disciplinary Courses (4 core and 3 electives)
• 2 Science Technical Management Course (1 core and 1 elective)
• 3 Enquiry-based courses (which include a research project or product development courses)
• 感觉分析食品Sensory Analysis of Foods
• 高级食品微生物学Advanced Food Microbiology
• 食品过程原理Food Process Principles
• Food Products and Ingredients Technology
• Food properties and functions Laboratory
• 食品安全与质量保障Food Safety and Quality Assurance
• Advaned Food Chemistry
• 高级营养学Advanced Nutrition
• 数据驱动决策制作化学工程与食品科学Data-driven decision making in Chemical engineering and Food Science
• 单元运营食品处理Unit operations in food processing
• 高级食品工程Advanced food engineering
• 高级过程技术Advanced Process Technologies
• Engineering work related learning for postgraduates
• apply ethical frameworks to solve complex challenges
• developing leadership agility to drive projects, inspire teams, and shape strategy in high-stakes environments