授课型硕士 · 2027

营养治疗理学硕士学位

Master of Science in Dietetics

理学硕士 · 理学院 · 15060MSc · Faculty of Science

学制

2 年2 years

授课

全日制Full-time

学费

港币 8,900 · 港币8,900 每学分 for 本地与非本地学生. Tuition fee will not be charged for the 1-credit subject, Academic Integrity and Ethics in Science. One-off entry scholarship will be awarded to applicants with excellent academic achievement.HKD 8,900 · HK$8,900 per credit for local and non-local students. Tuition fee will not be charged for the 1-credit subject, Academic Integrity and Ethics in Science. One-off entry scholarship will be awarded to applicants with excellent academic achievement.

英语

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入学要求

A Bachelor’s Degree with Honours in Food Science, Food Technology, Nutrition, Biology or Health-related disciplines, or other relevant/related science disciplines; AND Applicants should have obtained credits for each of the following pre-requisite university undergraduate level courses before admission to the programme: Human Physiology (3 credits or the equivalent); AND Biochemistry (3 credits or the equivalent); AND Principles of Nutrition (3 credits or the equivalent) 非英语母语者, and your 学士学位或同等学历 is awarded by institutions where the 非英语授课, you are expected to fulfil the University’s minim…A Bachelor’s Degree with Honours in Food Science, Food Technology, Nutrition, Biology or Health-related disciplines, or other relevant/related science disciplines; AND Applicants should have obtained credits for each of the following pre-requisite university undergraduate level courses before admission to the programme: Human Physiology (3 credits or the equivalent); AND Biochemistry (3 credits or the equivalent); AND Principles of Nutrition (3 credits or the equivalent) If you are not a native speaker of English, and your Bachelor's degree or equivalent qualification is awarded by institutions where the medium of instruction is not English, you are expected to fulfil the University’s minim…

学年课程

课程Curriculum

Academic Integrity and Ethics in Science
高级人类生理学与解剖学Advanced Human Physiology and Anatomy
高级药理学与营养学Advanced Pharmacology and Nutrition
应用营养学Applied Nutrition
Chinese Medicine Based Diet Therapy
临床生物化学与分子营养学Clinical Biochemistry and Molecular Nutrition
临床营养学与医学Clinical Dietetics and Medicine
Capstone Project
营养学实践Dietetics in Practice
Dietetic Placement I
Dietetic Placement II
Dietetic Placement III
Food Preparation and Menu Planning
营养评估Nutritional Assessment
营养学教育与咨询Nutrition Education and Counselling
Professional Practice for Dietitians
公共健康营养学Public Health Nutrition
研究方法与数据分析Research Methods & Data Analysis
生物化学（学分或同等）Biochemistry (3 credits or the equivalent); AND
原理营养学（学分或同等）Principles of Nutrition (3 credits or the equivalent)

申请节点

本地 - 全日制: 2027年9月入学早轮: 2026年10月20日主轮: 2027年2月25日Local - Full-time: Sept 2027 Entry Early Round: 2026-10-20 Main Round: 2027-02-25

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