食品创新与管理理学硕士

课程模块Modules

• 理学硕士MSc
• Manufacturing Principles e.g. factory design/layout, location, HACCP, Hygiene, cleaning
• Business Operations e.g. food Law, labelling, brands, entrepreneurship, auditing, specifications
• Turn the industrial brief into the real product
• Inventory forms and functions
• Capacity definitions and planning processes
• Inventory models for operations planning. Aggregate planning models and Sales and Operations Planning
• MRP calculations
• JIT principles, kanban systems
• Theory of constraints (TOC)
• Supply Chain Collaboration: Planning and control across the supply chain. Dynamic bullwhip effects
• Blockchain approaches for supply chain traceability
• The biochemical origin of flavours
• The key chemical pathways for thermal flavour generation
• The release of flavours from foods during eating
• The interaction of flavours with the sensors in the mouth and nose
• Flavour legislation
• Flavour analysis and flavour formulation
• Definitions and classifications of projects
• Objectives in project management - time, costs, quality
• Resources and resource management. Critical Path Methods and resource scheduling
• Performance measurement and costs
• Project lifecycles. Project teams and leadership in project management
• Managing risk in projects. Analysis of project successes and failures. Project management software
• To familiarise the strategic management issues and technology developments associated with e-business
• To provide a solid strategic business view of the uses of web technologies and information systems
• To help understand how and why e-businesses are successful or not, i.e. what makes them 'tick'
• The transformation module, and an introduction to competitive priorities, and structural/infrastructural requirements
• Operations for products and services, and how they differ
• Understanding processes; Little's Law
• Introduction to lean theory
• 导论质量与服务管理Introduction to quality and services management
• 导论供应链管理Introduction to supply chain management
• 挑战当代运营管理Challenges in contemporary operations management

必修Core modules

• Manufacturing Principles e.g. factory design/layout, location, HACCP, Hygiene, cleaning
• Business Operations e.g. food Law, labelling, brands, entrepreneurship, auditing, specifications
• Turn the industrial brief into the real product
• Inventory forms and functions
• Capacity definitions and planning processes
• Inventory models for operations planning. Aggregate planning models and Sales and Operations Planning
• MRP calculations
• JIT principles, kanban systems
• Theory of constraints (TOC)
• Supply Chain Collaboration: Planning and control across the supply chain. Dynamic bullwhip effects
• Blockchain approaches for supply chain traceability

选修Optional modules

• The biochemical origin of flavours
• The key chemical pathways for thermal flavour generation
• The release of flavours from foods during eating
• The interaction of flavours with the sensors in the mouth and nose
• Flavour legislation
• Flavour analysis and flavour formulation
• Definitions and classifications of projects
• Objectives in project management - time, costs, quality
• Resources and resource management. Critical Path Methods and resource scheduling
• Performance measurement and costs
• Project lifecycles. Project teams and leadership in project management
• Managing risk in projects. Analysis of project successes and failures. Project management software
• To familiarise the strategic management issues and technology developments associated with e-business
• To provide a solid strategic business view of the uses of web technologies and information systems
• To help understand how and why e-businesses are successful or not, i.e. what makes them 'tick'
• The transformation module, and an introduction to competitive priorities, and structural/infrastructural requirements
• Operations for products and services, and how they differ
• Understanding processes; Little's Law
• Introduction to lean theory
• 导论质量与服务管理Introduction to quality and services management
• 导论供应链管理Introduction to supply chain management
• 挑战当代运营管理Challenges in contemporary operations management