诺丁汉大学马来西亚校区/马来西亚本科 · 2026
营养学学士
Nutrition
理学学士(荣誉) · 生物与环境科学学院BSc (Hons) · School of Biological and Environmental Sciences
学制
3 年3 years
授课
全日制full-time
学费
令吉 60,000 · Malaysian students RM52,000 每年; International students RM60,000 每年*; *6% SST applies to non-Malaysian citizens from 2025年7月1日 (Finance FAQ)MYR 60,000 · Malaysian students RM52,000 per year; International students RM60,000 per year*; *6% SST applies to non-Malaysian citizens from 1 July 2025 (Finance FAQ)
英语
雅思 6.5 · 雅思 (Academic): 6.5 (with 不低于 6.0 in each element)IELTS 6.5 · IELTS (Academic): 6.5 (with no less than 6.0 in each element)
入学要求
A Level: BCC, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both). Excludes Critical Thinking and General Studies.; IB Diploma: 24 points with 5, 4 at Higher Level, including two subjects chosen from Biology (HL), Chemistry (HL), and either Mathematics (HL) or Physics (HL) (not both).; STPM: BC+C+, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both). Excludes Pengajian Am.
学年课程
课程模块Modules
- Food Materials and Ingredients
- 导论营养学Introduction to Nutrition
- 人类生理学Human Physiology
- Diet, Nutrition and Lifestyle
- Statistical Skills for Bioscientists
- Food and Catering
- 食品卫生与安全Food Hygiene and Safety
- 原理免疫学Principles of Immunology
- 营养监管生理学与内分泌学Nutritional Regulation, Physiology and Endocrinology
- 全球议题营养学Global Issues in Nutrition
- 营养学代谢与疾病Nutrition, Metabolism and Disease
- 实践技术人类营养学Practical Techniques in Human Nutrition
- Personal and Professional Skills for Nutritionists
- 遗传与营养学Genetic and Nutrition
- 营养学与健康人群Nutrition and the Health of Populations
- 本科研究项目(营养学)Undergraduate Research Project (Nutrition)
- 临床营养学Clinical Nutrition
- Changing Behaviour, Promoting Health
- 专业培训实习营养学Professional Training Placement in Nutrition
必修Core modules
- Food Materials and Ingredients
- 导论营养学Introduction to Nutrition
- 人类生理学Human Physiology
- Diet, Nutrition and Lifestyle
- Statistical Skills for Bioscientists
- Food and Catering
- 食品卫生与安全Food Hygiene and Safety
- 原理免疫学Principles of Immunology
- 营养监管生理学与内分泌学Nutritional Regulation, Physiology and Endocrinology
- 全球议题营养学Global Issues in Nutrition
- 营养学代谢与疾病Nutrition, Metabolism and Disease
- 实践技术人类营养学Practical Techniques in Human Nutrition
- Personal and Professional Skills for Nutritionists
- 营养学与健康人群Nutrition and the Health of Populations
- 本科研究项目(营养学)Undergraduate Research Project (Nutrition)
- 临床营养学Clinical Nutrition
- Changing Behaviour, Promoting Health
- 专业培训实习营养学Professional Training Placement in Nutrition
申请节点
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