诺丁汉大学马来西亚校区/马来西亚

本科 · 2026

营养学学士

Nutrition

理学学士(荣誉) · 生物与环境科学学院BSc (Hons) · School of Biological and Environmental Sciences

学制

3 年3 years

授课

全日制full-time

学费

令吉 60,000 · Malaysian students RM52,000 每年; International students RM60,000 每年*; *6% SST applies to non-Malaysian citizens from 2025年7月1日 (Finance FAQ)MYR 60,000 · Malaysian students RM52,000 per year; International students RM60,000 per year*; *6% SST applies to non-Malaysian citizens from 1 July 2025 (Finance FAQ)

英语

雅思 6.5 · 雅思 (Academic): 6.5 (with 不低于 6.0 in each element)IELTS 6.5 · IELTS (Academic): 6.5 (with no less than 6.0 in each element)

入学要求

A Level: BCC, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both). Excludes Critical Thinking and General Studies.; IB Diploma: 24 points with 5, 4 at Higher Level, including two subjects chosen from Biology (HL), Chemistry (HL), and either Mathematics (HL) or Physics (HL) (not both).; STPM: BC+C+, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both). Excludes Pengajian Am.

学年课程

课程模块Modules

  • Food Materials and Ingredients
  • 导论营养学Introduction to Nutrition
  • 人类生理学Human Physiology
  • Diet, Nutrition and Lifestyle
  • Statistical Skills for Bioscientists
  • Food and Catering
  • 食品卫生与安全Food Hygiene and Safety
  • 原理免疫学Principles of Immunology
  • 营养监管生理学与内分泌学Nutritional Regulation, Physiology and Endocrinology
  • 全球议题营养学Global Issues in Nutrition
  • 营养学代谢与疾病Nutrition, Metabolism and Disease
  • 实践技术人类营养学Practical Techniques in Human Nutrition
  • Personal and Professional Skills for Nutritionists
  • 遗传与营养学Genetic and Nutrition
  • 营养学与健康人群Nutrition and the Health of Populations
  • 本科研究项目(营养学)Undergraduate Research Project (Nutrition)
  • 临床营养学Clinical Nutrition
  • Changing Behaviour, Promoting Health
  • 专业培训实习营养学Professional Training Placement in Nutrition

必修Core modules

  • Food Materials and Ingredients
  • 导论营养学Introduction to Nutrition
  • 人类生理学Human Physiology
  • Diet, Nutrition and Lifestyle
  • Statistical Skills for Bioscientists
  • Food and Catering
  • 食品卫生与安全Food Hygiene and Safety
  • 原理免疫学Principles of Immunology
  • 营养监管生理学与内分泌学Nutritional Regulation, Physiology and Endocrinology
  • 全球议题营养学Global Issues in Nutrition
  • 营养学代谢与疾病Nutrition, Metabolism and Disease
  • 实践技术人类营养学Practical Techniques in Human Nutrition
  • Personal and Professional Skills for Nutritionists
  • 营养学与健康人群Nutrition and the Health of Populations
  • 本科研究项目(营养学)Undergraduate Research Project (Nutrition)
  • 临床营养学Clinical Nutrition
  • Changing Behaviour, Promoting Health
  • 专业培训实习营养学Professional Training Placement in Nutrition

申请节点

—

所载课名、学制、学费与入学要求摘自学校官网当年公布。中文名为惯例译名,英文以官网为准。缺字段写作「—」,不编数字。是否适合申请、如何排冲稳保,预约梳理后另议。

PRIVATE CONSULTATION

下一步:预约一次梳理

这一条只抄官网已经写明的标准。要不要申、怎么排,预约后单独谈。

预约梳理