诺丁汉大学马来西亚校区/马来西亚

本科 · 2026

生物技术学士

Biotechnology

理学学士(荣誉) · 生物与环境科学学院BSc (Hons) · School of Biological and Environmental Sciences

学制

3 年3 years

授课

全日制full-time

学费

令吉 60,000 · Malaysian students RM52,000 每年; International students RM60,000 每年*; *6% SST applies to non-Malaysian citizens from 2025年7月1日 (Finance FAQ)MYR 60,000 · Malaysian students RM52,000 per year; International students RM60,000 per year*; *6% SST applies to non-Malaysian citizens from 1 July 2025 (Finance FAQ)

英语

雅思 6 · 雅思 (Academic): 6.0 (with 不低于 5.5 in each element)IELTS 6 · IELTS (Academic): 6.0 (with no less than 5.5 in each element)

入学要求

A Level: BCC, including two science-based subjects from Biology, Chemistry, Physics, or Mathematics. Excludes Critical Thinking and General Studies.; IB Diploma: 24 points with 5 and 4 at Higher Level, including two science-based subjects such as Biology (HL), Chemistry (HL), Physics (HL), or Mathematics (HL).; STPM: BC+C+, including two science-based subjects such as Biology, Chemistry, Physics, or Mathematics. Excludes Pengajian Am.

学年课程

课程模块Modules

  • 导论生物技术Introduction to Biotechnology
  • 生物科学与全球食品安全The Biosciences and Global Food Security
  • 导论遗传学与生物化学Introduction to Genetics and Biochemistry
  • 植物科学Plant Science
  • 微生物生理学Microbial Physiology
  • Statistical Skills for Bioscientists
  • 人类生理学Human Physiology
  • Essential Study Skills
  • 微生物生物技术Microbial Biotechnology
  • 分子生物学与细胞Molecular Biology and the Cell
  • Molecular Pharming and Biotechnology
  • Professional Skills for Bioscientists
  • Research Skills for Biotechnologists
  • 原理免疫学Principles of Immunology
  • Agrifood Production Systems
  • 生化工程Biochemical Engineering
  • 生物技术产业Biotechnology for industries
  • 表观遗传学与发展生物技术Epigenetics and Developmental Biotechnology
  • 食品卫生与安全Food Hygiene and Safety
  • Food Materials and Ingredients
  • 工业实习生物技术Industrial placement in Biotechnology
  • 本科研究项目Undergraduate Research Project
  • 应用生物伦理可持续食品生产生物技术与环境Applied Bioethics: Sustainable Food Production, Biotechnology and the Environment
  • 商业化生物技术Commercialisation in Biotechnology
  • 当前议题生物技术Current Issues in Biotechnology
  • Advanced Postharvest Technology
  • Basic Introduction to Omic Technologies
  • 生物技术动物生理学Biotechnology in Animal Physiology
  • 医学与制药生物技术Medical and Pharmaceutical Biotechnology
  • 植物与环境Plants and Their Environment
  • Postharvest and Preservation Technology
  • 治疗免疫学Therapeutic Immunology

必修Core modules

  • 导论生物技术Introduction to Biotechnology
  • 生物科学与全球食品安全The Biosciences and Global Food Security
  • 导论遗传学与生物化学Introduction to Genetics and Biochemistry
  • 植物科学Plant Science
  • 微生物生理学Microbial Physiology
  • Statistical Skills for Bioscientists
  • 人类生理学Human Physiology
  • Essential Study Skills
  • 微生物生物技术Microbial Biotechnology
  • 分子生物学与细胞Molecular Biology and the Cell
  • Molecular Pharming and Biotechnology
  • Professional Skills for Bioscientists
  • Research Skills for Biotechnologists
  • 原理免疫学Principles of Immunology
  • 本科研究项目Undergraduate Research Project
  • 应用生物伦理可持续食品生产生物技术与环境Applied Bioethics: Sustainable Food Production, Biotechnology and the Environment
  • 商业化生物技术Commercialisation in Biotechnology
  • 当前议题生物技术Current Issues in Biotechnology

选修Optional modules

  • Agrifood Production Systems
  • 生化工程Biochemical Engineering
  • 生物技术产业Biotechnology for industries
  • 表观遗传学与发展生物技术Epigenetics and Developmental Biotechnology
  • 食品卫生与安全Food Hygiene and Safety
  • Food Materials and Ingredients
  • 工业实习生物技术Industrial placement in Biotechnology
  • Advanced Postharvest Technology
  • Basic Introduction to Omic Technologies
  • 生物技术动物生理学Biotechnology in Animal Physiology
  • 医学与制药生物技术Medical and Pharmaceutical Biotechnology
  • 植物与环境Plants and Their Environment
  • Postharvest and Preservation Technology
  • 治疗免疫学Therapeutic Immunology

申请节点

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