授课型硕士 · 2026

食品与包装创新硕士

Master of Food and Packaging Innovation

硕士 · MC-FOODPIMaster

学制

全日制 24 个月／兼读 48 个月24 months full-time or 48 months part-time

授课

校内On Campus (Parkville)

学费

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英语

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入学要求

In order to be considered for entry, applicants must have completed: An undergraduate degree with at least H3 (65%) weighted average, 或同等学历 Meeting these requirements does not guarantee selection。In order to be considered for entry, applicants must have completed: An undergraduate degree with at least H3 (65%) weighted average, or equivalent Meeting these requirements does not guarantee selection. An undergraduate degree with at least H3 (65%) weighted average, or equivalent

学年课程

选修Elective Subjects

感觉评估Sensory Evaluation
FOOD90028
12.5
采购与物流Procurement and Logistics
MGMT90123
12.5
Management Competencies
MGMT90140
12.5
食品化学Food Chemistry
FOOD90022
12.5
营养学政治与政策Nutrition Politics and Policy
FOOD90040
12.5
商业化科学Commercialisation of Science
MKTG90022
12.5
决策分析与项目管理Decision Analysis and Project Management
MGMT90121
12.5
食品微生物学Food Microbiology
FOOD90023
12.5
可持续食品政策与实践Sustainable Food: Policy and Practice
FOOD90033
12.5
Current Issues in Dairy Science
FOOD90012
12.5
Meat and Meat Products
FOOD90010
12.5
农业商务Agribusiness 2
AGRI90077
12.5
新产品发展New Product Development
MKTG90002
12.5
植物食品产品Plant Food Products
FOOD90035
12.5
Chemical Regulations and Safety
CHEM90055
12.5
管理价值创造Managing for Value Creation
MKTG90037
12.5

申请节点

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PRIVATE CONSULTATION

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