授课型硕士 · 2026

食品科学硕士

Master of Food Science

硕士 · 439FSMaster

学制

全日制 24 个月／兼读 48 个月24 months full-time or 48 months part-time

授课

校内On Campus (Parkville)

学费

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英语

performance band 6.

入学要求

均分 5 · In order to be considered for entry, applicants must have completed: an undergraduate degree （任意学科） with at least an H3 (65%) weighted average, 或同等学历.GPA 5 · In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.

学年课程

课程结构Course structure

食品化学Food Chemistry
FOOD90022
12.5
高级食品处理技术Advanced Food Processing Technology
FOOD90007
12.5
Meat and Meat Products
FOOD90010
12.5
食品微生物学Food Microbiology
FOOD90023
12.5
食品安全与质量Food Safety and Quality
FOOD90008
12.5
植物食品产品Plant Food Products
FOOD90035
12.5
研究方法生命科学Research Methods For Life Sciences
AGRI90075
12.5
Current Issues in Dairy Science
FOOD90012
12.5
专业研究项目部分Major Research Project Part 1
AGRI90080
25
专业研究项目部分Major Research Project Part 2
AGRI90082
25
专业研究项目Major Research Project
AGRI90072
50
食品创新研究项目Food Innovation Research Project
FOOD90043
25
可持续食品生产Sustainable Food Production
FOOD90034
12.5
感觉评估Sensory Evaluation
FOOD90028
12.5
食品包装材料与过程Food Packaging Materials and Processes
FOOD90031
12.5
食品包装设计Food Packaging Design
FOOD90032
12.5
产业实习Industry Internship
AGRI90076
12.5
营养学政治与政策Nutrition Politics and Policy
FOOD90040
12.5
可持续食品政策与实践Sustainable Food: Policy and Practice
FOOD90033
12.5
Climate Change:Agric.Impacts&Adaptation
AGRI90057
12.5
Leading workforce change in agri-food
AGRI90089
12.5
农业商务Agribusiness 1
AGRI90012
12.5
管理市场Managing Markets
AGRI90014
12.5
Chemical Regulations and Safety
CHEM90055
12.5

必修Compulsory subjects

食品化学Food Chemistry
FOOD90022
12.5
高级食品处理技术Advanced Food Processing Technology
FOOD90007
12.5
Meat and Meat Products
FOOD90010
12.5
食品微生物学Food Microbiology
FOOD90023
12.5
食品安全与质量Food Safety and Quality
FOOD90008
12.5
植物食品产品Plant Food Products
FOOD90035
12.5
研究方法生命科学Research Methods For Life Sciences
AGRI90075
12.5
Current Issues in Dairy Science
FOOD90012
12.5

申请节点

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