香港中文大学/香港授课型硕士 · 2027
营养学食品科学与技术理学硕士
MSc in Nutrition, Food Science and Technology
理学硕士 · 理学院MSc · Science
学制
全日制 1 年／兼读 2 年1 year (full-time); 2 years (part-time)
授课
全日制／兼读full-time / part-time
学费
港币 184,900 · 港币184,900 for the whole programme Funding Nature: Self-financedHKD 184,900 · HK$184,900 for the whole programme Funding Nature: Self-financed
英语
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入学要求
In addition to the general requirements of the Graduate School, priority will be given to applicants who have: obtained 学士学位 in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalen…In addition to the general requirements of the Graduate School, priority will be given to applicants who have: obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalen…
学年课程
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官网未写明年修课程
申请节点
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所载课名、学制、学费与入学要求摘自学校官网当年公布。中文名为惯例译名，英文以官网为准。缺字段写作「—」，不编数字。是否适合申请、如何排冲稳保，预约梳理后另议。
PRIVATE CONSULTATION
下一步：预约一次梳理
这一条只抄官网已经写明的标准。要不要申、怎么排，预约后单独谈。
预约梳理