食品安全卫生与管理硕士与理学硕士与研究生文凭与研究生证书硕士

模块信息Module information

• 食品控制Food Control
  20
• Food and Microbes
  20
• Food Processing and Manufacture (thermal processing)
  10
• 食品安全管理系统Food Safety Management Systems
  20
• 专业项目Major Project
  60
• Chemical Contamination of Food and Water
  10
• 应用食品微生物学Applied Food Microbiology
  10
• 食品链安全Food Chain Security
  10
• Food Fraud
  10
• 食品标准Food Standards
  10
• Investigating Food Borne Outbreaks
  10
• 新型食品处理Novel Food Processing
  10
• 原理营养学Principles of Nutrition
  10
• 水与健康Water and Health
  10
• 可持续性食品产业Sustainability in the Food Industry
  10

必修Core modules

• 食品控制Food Control
  20
• Food and Microbes
  20
• Food Processing and Manufacture (thermal processing)
  10
• 食品安全管理系统Food Safety Management Systems
  20
• 专业项目Major Project
  60

选修Optional modules

• Chemical Contamination of Food and Water
  10
• 应用食品微生物学Applied Food Microbiology
  10
• 食品链安全Food Chain Security
  10
• Food Fraud
  10
• 食品标准Food Standards
  10
• Investigating Food Borne Outbreaks
  10
• 新型食品处理Novel Food Processing
  10
• 原理营养学Principles of Nutrition
  10
• 水与健康Water and Health
  10
• 可持续性食品产业Sustainability in the Food Industry
  10